Abstract. Stroke is a sudden and brutal event that changes every aspect of daily life. The patient and his family will need to develop skills in self-...
Healthy diet in primary and secondary prevention of stroke
Abstract. An unhealthy diet is one of the modifiable risk factors for stroke. The world population’s diet is suboptimal. Healthy and nutritious food such as whole ...
Primary and Secondary Stroke Prevention: Physical Activity
Abstract. The evidence of positive effects of physical activity in primary and secondary stroke prevention has steadily increased in the last years. It is ...
Abstract. Post stroke depression is a common psychiatric disorder after a cerebrovascular insult. It effects the outcome of the rehabilitation after the stroke and leads to an increased mortality. The ...
Abstract. Prediction of stroke outcome remains challenging due to a large inter-individual variability. For a long time, research on stroke outcome has been mainly confined to post-...
Intracerebral haemorrhage – acute event and chronic disease
Abstract. Intracerebral hemorrhage accounts for 10–15% of all strokes and approximately 1’500–2’000 patients per year in Switzerland. Acute treatment by multi-...
Abstract. About 16’000 people in Switzerland suffer from stroke, each year. In Switzerland, 23 Stroke units and Stroke centers are available to provide individual care for the vast majority ...